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My fave part about these meatballs is how crispy they get by simply baking them in the oven. This recipe is available on our blog right here. Pair it with a grilled steak to take this salad to another level. I make this salad on the regular because it’s so refreshing (I’m obsessed with the mint and fresh herbs) and it keeps for a long time in the refrigerator. I cook them in double batches and freeze, so all I have to do is reheat in the toaster in the morning. My husband gobbles these up and I love sneaking veggies into breakfast. It’s rare to have a dish that can cover breakfast, lunch or dinner! Super quick and easy and can literally hit the spot anytime of the day. Definitely store them in a reusable container, not a Ziploc bag, so your muffin doesn’t end up squashed (I learned this the hard way!). I love that these are not very sweet and the combo of the ingredients is crave-worthy! It’s unlike any muffin I’ve ever had and is a consistent snack hiding in my gym bag. Beet Blueberry Superhero Muffins (page 63).PS – If you haven’t bought our latest cookbook yet, what are you waiting for?! You can pickup a copy on Amazon or anywhere books are sold for less than the cost of one takeout meal! With simple weeknight recipes like our Power Bowls, you’ll never need takeout again. I hope you enjoy these recipes as much as I do. It was hard to narrow it down to just 10 since everything in our latest cookbook is so delicious and easy, but these are definitely the dishes I make most frequently.
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Especially if you’re flipping through it when you’re hungry and everything looks so good! I wrote this list of my 10 favorite recipes from Run Fast. When you get a new cookbook in the mail it can be so hard to decide what to cook first.
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